Sunday, February 19, 2012

A month of cooking school...

I have been playing the last couple weeks and working on my pasta and sausage making skills.  Here are just a few pics of my adventures.  I hope to host a pasta making class soon.  Look for details. 
Bucatini Test Kitchen
00 flour and Egg Bucatini      



Organic Chicken Sausage Mix


 
Scott working the Sausage marker..It's a two man job
Spicy Pork Sausage
Chicken Fennel Sausage

Spicy Pork Sausage with fresh fennel bulb
Homemade Semolina Rigatoni tossed in Spicy Pork Sausage and Fresh Fennel Tomato Sauce

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